If it aint broke, don't call me a White Bread Fan

See! This is exactly why they make blogs.

For several months - I didn't even realize it had been so long - I had been looking (but not finding) Wonder sandwich bread, the regular kind. As of late all I had seen was that "white bread fans" and that "whole grain white" madness, oh and the enriched kid's concoction, enriched with Iron and calcium. Now, if I'm a "white bread fan", wouldn't I want white bread instead of some yucky subsitute? Maybe they should call it "white bread fans that want something else" or "not for white bread fans."

What in the world happened to plain old WONDER SANDWICH bread? Every time somebody gets a "great new idea" why do those clowns always think they should REPLACE the product that everybody loves and with a new version? I can't even make a decent sandwich now because some idiot in Wonder Research & Development said "Brilliant! Let's do it!"

But then it reminds me of what Coca-Cola did when they came out with that new version. At first they replaced the old flavor, and then after people compained, they brought the original back, calling it "classic." So today I was a little more deternmined than others. Kroger, ain't got it. Harris Teeter, ain't got it. Food Lion...BING BING BING! Food Lion has a "classic sandwich" rendition of Wonder bread. Kinda wierd that the "upscale" stores didn't have it, but the more "urban" location had all three.

I would discuss this further, but ummmm, I gotta make a samich cuz. Peace!